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Keto Sugar Cookies
Ingredients
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
- 1 stick Unsalted Butter, at room temperature
- 1/2 cup Erythritol Sweetner
- 2 ounces Cream Cheese, at room temperature
- 1/2 teaspoon Pure Almond Extract
- 1 large Egg
- 1/2 cup Sliced Almonds
Directions
- Start by combining the almond and coconut flours in a small bowl.
- Beat butter and erythritol with a mixer until light and fluffy, about 2-3 minutes. Add in the cream cheese and beat until smooth, about 1 minute. Add egg and almond extract and beat until well combined. The flour mixture can now be added in, beating to ensure it is well combined and has a smooth consistency. Fold in the sliced almonds gently to add some texture.
- Transfer the dough to a piece of wax paper and roll the dough into a log; wrap the log in plastic wrap and refrigerate until firm, a minimum of 1 hour.
- Pre-heat the over to 350 degrees Fahrenheit and line a baking sheet with greased parchment paper.
- Using a sharp knife, slice the dough into 1/2-inch thick slice and place onto the baking sheet, with a bit of space in between each. Alternatively, you can roll out the dough and use a cutter to get the shapes you prefer.
- Bake for about 18-20 minutes until the edges of the cookies are golden brown. Allow to cool before serving, which will also allow the cookies to firm up. Perfect with a steaming cup of coffee!
Source:
Food Network